This mutton soup recipe is perfect for anyone coming down with a cold. A simple winter recipe that is warming, hearty, and soothing. Well-loved by everyone, even beginner chefs will master this recipe.
Nutrition: per serving
Add the oil into the pan and heat up on medium heat until hot
Add the black cardamom pods, whole black peppercorns, cinnamon, and cloves then sauté for 2-3 minutes until fragrant
Add the finely diced onions then cook on medium heat for 3-4 minutes until softened
Add the garlic paste and ginger paste and cook for 2-3 minutes
Add the meat, water, salt and black pepper then cover and cook on medium heat for 1 hour until the meat is tender
Serve immediately with a side of steamed rice and enjoy!