Name: Mutton Soup
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Ingredients: 2 tbsp Oil; 1 kg Mutton; 2 Black Cardamom; 1 Peppercorn; 1- inch Cinnamon; 5 Cloves; 1 Onions; 1 tsp Ginger Paste; 2 tsp Garlic Paste; 1 tsp Salt; 2 tsp Black Pepper; 1.5 litre Water

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Recipe

Mutton Yakhni

Mutton Soup

5 from 1 vote

Prep: 10

Cook: 1 15

Total Time 1 25

Servings:

This mutton soup recipe is perfect for anyone coming down with a cold. A simple winter recipe that is warming, hearty, and soothing. Well-loved by everyone, even beginner chefs will master this recipe.

Nutrition: per serving

Calories526kcal

Carbs3g

Fat44g

Saturates18g

Sugars1g

Protein28g

Fibre1g

Ingredients

Instructions

Add the oil into the pan and heat up on medium heat until hot
Add the black cardamom pods, whole black peppercorns, cinnamon, and cloves then sauté for 2-3 minutes until fragrant
Add the finely diced onions then cook on medium heat for 3-4 minutes until softened
Add the garlic paste and ginger paste and cook for 2-3 minutes
Add the meat, water, salt and black pepper then cover and cook on medium heat for 1 hour until the meat is tender
Serve immediately with a side of steamed rice and enjoy!

Nutrition: per serving

Ingredients

Instructions

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