Malabar Chicken Curry
Malabar Chicken Curry
5 from 1 vote
Prep: 10 minutes
Cook: 35 minutes
Total Time 45 minutes
Servings: 4
Malabar chicken curry is a popular South Indian dish known for its rich, aromatic flavors. Made with tender chicken cooked in a blend of spices and coconut milk, this curry offers a delightful culinary experience.

Nutrition: per serving

Calories573kcal
Carbs16g
Fat48g
Saturates25g
Sugars5g
Protein24g
Fibre3g

Ingredients

  • 500 g Chicken Thighs boneless and skinless
  • 2 tbsp Vegetable Oil
  • 2 Onions finely chopped
  • 3 cloves Garlic minced
  • 1- inch Ginger grated
  • 2 Green Chillies slit lengthwise
  • 1 tsp Salt
  • 1 tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Garam Masala
  • 400 ml Coconut Milk
  • 2 Tomatoes chopped
  • Coriander chopped

Instructions

  • Heat vegetable oil in a large pan over medium heat.
  • Add chopped onions and sauté until they turn golden brown.
  • Stir in minced garlic, grated ginger, and slit green chillies. Cook for 2 minutes.
  • Add turmeric powder, coriander powder, cumin powder, and garam masala. Cook for another minute until fragrant.
  • Add boneless chicken thighs to the pan and cook until they are browned on all sides.
  • Pour in coconut milk and chopped tomatoes. Season with salt according to taste.
  • Cover the pan and simmer for 20-25 minutes, or until the chicken is cooked through and tender.
  • Garnish with chopped fresh coriander leaves before serving.

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