Macaroni Cheese
Macaroni Cheese
5 from 1 vote
Prep: 15 minutes
Cook: 25 minutes
Total Time 40 minutes
Servings: 4
Delve into the delight of a classic comfort food with our Mac and Cheese recipe. Easy to prepare, it’s an irresistible blend of cheesy goodness and tender macaroni – perfect for both weeknights and special occasions!

Nutrition: per serving



  • 300 g Macaroni
  • 200 g Cheddar Cheese Grated
  • 50 g Butter
  • 50 g Plain Flour
  • 500 ml Milk
  • Salt To taste
  • Black Pepper To taste


  • Cook the elbow macaroni in a large pot of salted boiling water according to the package instructions. Drain and set aside.
  • In the same pot, melt the butter over medium heat. Add the flour and stir continuously for about 2 minutes until the mixture turns slightly golden and well combined.
  • Gradually pour in the milk while whisking constantly to prevent lumps. Continue whisking until the sauce thickens and gently simmers.
  • Reduce the heat to low and add the grated cheddar cheese. Stir until the cheese has melted completely and the sauce becomes smooth and creamy. Season with salt and pepper according to your taste.
  • Add the cooked macaroni to the cheese sauce and mix well until every piece of macaroni is coated.
  • Cook for an additional 2-3 minutes, stirring occasionally to ensure even heating.
  • Remove the pot from heat and let the mac and cheese rest for a couple of minutes.
  • Serve the hot mac and cheese immediately and enjoy!

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