Keema Rice
Keema Rice
5 from 1 vote
Prep: 10 minutes
Cook: 40 minutes
Total Time 50 minutes
Servings: 4
Looking for a meal that'll tantalize your taste buds with the perfect blend of spices and flavours? Dive into the world of keema rice, a delicious dish that brings together rich ingredients for a culinary delight you won't forget.

Nutrition: per serving



  • 500 g Mince
  • 300 g Rice Basmati
  • 100 grams Peas Frozen
  • 2 Onions Finely chopped
  • 2 tbsp Oil
  • 2 cloves Garlic Minced
  • 1 tbsp Ginger Minced
  • 1 tbsp Cumin Seeds
  • 1 tbsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Chilli powder
  • Salt To taste
  • Coriander


  • Begin by rinsing the rice under cold water until the water runs clear, and then proceed to soak it for approximately 30 minutes.
  • Meanwhile, heat vegetable oil in a large pan over medium heat. Once heated, add the cumin seeds and allow them to sizzle for a few seconds.
  • Proceed to add the finely chopped onions to the pan and cook them until they turn golden brown.
  • After that, introduce the minced garlic and ginger to the pan and cook for an additional minute.
  • Next, add the minced meat to the pan and use a spoon to break it up while cooking until it’s browned and thoroughly cooked.
  • Mix in the coriander powder, turmeric, chili powder, and salt, ensuring they are well incorporated with the meat.
  • Toss in the frozen peas and mix everything well.
  • Drain the soaked rice and add it to the pan. Gently stir to combine the rice with the meat and spices.
  • Pour enough water into the pan to cover the rice by about 2cm. Bring it to a boil, then lower the heat, cover the pan, and let it simmer for roughly 20 minutes or until the rice is cooked and all the water is absorbed.
  • Finally, before serving, garnish the dish with fresh coriander leaves.

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