Eggless Tiramisu
Eggless Tiramisu
5 from 1 vote
Prep: 20 minutes
Set Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6
Enjoy a delectable twist on the classic Italian dessert with Eggless Tiramisu. This recipe substitutes eggs without compromising on flavor, offering a delightful treat for those with dietary restrictions.

Nutrition: per serving



  • 200 g Mascarpone Cheese
  • 75 g Icing Sugar
  • 250 ml Double Cream
  • 1 tsp Vanilla Extract
  • 200 ml Coffee cooled
  • 200 g Ladyfinger Biscuits
  • Cocoa Powder for dusting


  • In a mixing bowl, combine the mascarpone cheese and icing sugar. Mix until smooth.
  • In a separate bowl, whip the double cream until stiff peaks form.
  • Gently fold the whipped cream into the mascarpone mixture until well combined.
  • Stir in the vanilla extract.
  • In a shallow dish, mix the cooled coffee with the coffee liqueur (if using).
  • Quickly dip each ladyfinger biscuit into the coffee mixture, ensuring they are soaked but not soggy.
  • Arrange a layer of soaked biscuits in the bottom of a serving dish.
  • Spread half of the mascarpone mixture over the biscuits.
  • Repeat with another layer of soaked biscuits followed by the remaining mascarpone mixture.
  • Spread or pipe the remaining mascarpone cream on top.
  • Cover and refrigerate for at least 2 hours to set.
  • Before serving, dust the top with cocoa powder.

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