Coconut Chicken Curry
Coconut Chicken Curry
5 from 1 vote
Prep: 10 minutes
Cook: 40 minutes
Total Time 50 minutes
Servings: 5
This simple coconut chicken curry will have your guests wanting more pairs perfectly with any type of rice or naan. A quick and tasty mild chicken curry recipe with tonnes of flavour.

Nutrition: per serving

Calories286kcal
Carbs6g
Fat25g
Saturates10g
Sugars2g
Protein11g
Fibre1g

Ingredients

  • 500 g Chicken
  • 50 ml Oil
  • 200 ml Coconut Milk
  • 1 Onions
  • 2 Tomatoes
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 tsp Cumin Powder
  • 100 ml Water
  • Coriander

Instructions

  • In a large bowl, combine the chicken with the salt, red chilli powder, turmeric powder, garlic paste, ginger paste, and cumin powder and set aside.
  • In a pan heat up the oil on medium heat until hot.
  • Add the onions and fry until browned.
  • Add the marinated chicken and cook for 10 minutes.
  • Add tomatoes then cover and cook for 5 minutes.
  • Add the coconut milk and water then cover again and cook for 15-20 minutes.
  • Add coriander to garnish.
  • Serve warm with homemade naan bread!

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