Chicken Tikka Pasties
Chicken Tikka Pasties
5 from 1 vote
Prep: 20 minutes
Cook: 25 minutes
Total Time 45 minutes
Servings: 8 pasties
Chicken tikka pasties are savory pastry pockets filled with flavorful chunks of marinated chicken tikka, spices, and vegetables, perfect for a quick and satisfying snack or meal.

Nutrition: per serving




  • 500 g Chicken
  • 2 tbsp Oil
  • 3 cloves Garlic crushed
  • 1 inch Ginger crushed
  • 1 tsp Salt
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder chopped
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Flakes
  • 1 tsp Turmeric Powder

Chicken Tikka Mixture:

  • 1 can Canned Tomatoes
  • 1 Bell Pepper green


  • 2 rolls Puff Pastry Sheet 2 x 320g
  • 1 Egg for egg wash


  • Cut the chicken into small bite-sized chunks then add all the marinade ingredients and mix until well combined before setting aside for at least 30 minutes to marinate
  • Once marinated, then add the chicken mixture into a hot pan and cook on high heat for 2-3 minutes
  • Add the canned tomatoes and bring to a gentle simmer before reducing heat to medium then cover and cook for 10 minutes
  • Add the finely chopped green bell pepper then cook for 5 minutes then set aside to cool for at least 30 minutes
  • Take the puff pastry sheet and unroll it. Proceed to cut it into 4 rectangles.
  • On one half of each rectangle, spoon the cheese and potato mixture, making sure to leave some space around the edges.
  • Brush the edges with some beaten egg, then fold the other half of the pastry over the filling, ensuring that the edges are sealed by pressing them together with a fork.
  • Line a baking tray with parchment paper and place the pasties on it.
  • Brush the pasties with the remaining beaten egg.
  • Put the pasties into the preheated oven and bake 220°C (425°F) gas mark 7 for 10-12 minutes, or until they become golden brown and crispy then flip and bake for a further 10 minutes
  • Once they’re ready, take the pasties out of the oven and let them cool for a few minutes before serving.

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