Chicken Shahi
Chicken Shahi
5 from 1 vote
Prep: 15 minutes
Cook: 30 minutes
Total Time 45 minutes
Servings: 4
Treat your taste buds to a rich and creamy chicken dish with bold spices and a hint of sweetness. This recipe offers a balance of flavors that will transport you to the streets of India with every bite. Don't miss out on this exquisite culinary experience.

Nutrition: per serving

Calories364kcal
Carbs16g
Fat23g
Saturates8g
Sugars5g
Protein26g
Fibre2g

Ingredients

  • 500 g Chicken Breast diced
  • 2 tbsp Vegetable Oil
  • 2 Onions finely chopped
  • 3 cloves Garlic minced
  • 1 tsp Ginger grated
  • 1 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • 1/2 tsp Turmeric
  • 1/2 tsp Chilli Powder
  • 200 g Tomato Passata
  • 100 ml Double Cream
  • 50 g Cashew Nuts soaked in water
  • 1/2 tsp Garam Masala
  • Salt to taste
  • Fresh Coriander Leaves for garnish

Instructions

  • Heat vegetable oil in a large pan over medium heat.
  • Add chopped onions and cook until translucent.
  • Stir in minced garlic and grated ginger, cook for another minute.
  • Add diced chicken breast to the pan and cook until browned on all sides.
  • Sprinkle ground cumin, ground coriander, turmeric, and chilli powder over the chicken. Stir well to coat.
  • Pour in the tomato passata and simmer for 10-15 minutes, until the chicken is cooked through.
  • In a blender, combine soaked cashew nuts with double cream until smooth.
  • Pour the creamy cashew mixture into the pan with the chicken. Stir gently to combine.
  • Sprinkle garam masala over the dish and season with salt to taste.
  • Simmer for an additional 5 minutes to allow the flavors to meld together.
  • Garnish with fresh coriander leaves before serving.

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