Chicken Pathia
Chicken Pathia
5 from 1 vote
Prep: 15 minutes
Cook: 30 minutes
Total Time 45 minutes
Servings: 4
This vibrant and tangy chicken dish is a perfect blend of sweet and spicy flavors. With succulent pieces of meat in a rich and aromatic sauce, it offers a delicious combination of sweet and heat that will tantalize your taste buds.

Nutrition: per serving



  • 500 g Chicken Thighs cut into bite-sized pieces
  • 2 tbsp Oil
  • 2 Onions finely chopped
  • 4 cloves Garlic minced
  • 1- inch Ginger grated
  • 2 Chillies finely chopped (adjust to taste)
  • 1 tsp Turmeric Powder
  • 2 tsp Paprika
  • 2 tbsp Tomato Puree
  • 1 tbsp Vinegar
  • 2 tbsp Sugar
  • 200 ml Water
  • Salt to taste
  • Coriander chopped, for garnish


  • Heat the vegetable oil in a large pan over medium heat.
  • Add the chopped onions and cook until they start to soften and turn golden brown.
  • Stir in the minced garlic, grated ginger, and chopped red chillies. Cook for another minute.
  • Add the turmeric and paprika to the pan, stirring well to coat the onions and spices.
  • Add the chicken pieces to the pan and cook until they start to brown on all sides.
  • Stir in the tomato puree, white wine vinegar, and sugar. Mix well to combine.
  • Pour in the water and season with salt to taste. Stir everything together.
  • Reduce the heat to low, cover the pan, and simmer for about 20 minutes or until the chicken is cooked through and the sauce has thickened.
  • Taste and adjust seasoning if needed.
  • Garnish with freshly chopped coriander leaves before serving.

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