In a pan add the oil and heat up for 1-2 minutes on medium heat until hot
Add the finely sliced onions and cook the onions for 4-5 minutes until lightly browned – make sure that the oil is hot before the onions are added as this will allow the onions to soften properly.
Add the chopped tomatoes and cook for a further 3-4 minutes until the tomatoes are softened.
Add the salt, garlic paste, chilli powder, turmeric powder, garam masala, and the finely chopped green chillies then cook the spices for 2-3 minutes ensuring that you add some water so that the spices do not burn
Add the chicken and coat with the masala before covering it with a lid and allowing it to cook for 20-25 minutes
Add the crushed cumin seeds, dried fenugreek leaves and freshly chopped coriander then cook for 2-3 minutes
Serve with naan bread and enjoy!
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