Chicken Keema Curry
Chicken Keema Curry
5 from 1 vote
Prep: 10 minutes
Cook: 30 minutes
Total Time 40 minutes
Servings: 4
Dive into the rich flavours of Chicken Keema Curry, a must-try for those who love aromatic spices and tender chicken mince. This recipe offers a straightforward approach to creating a comforting, flavour-packed dish perfect for any mealtime.

Nutrition: per serving



  • 2 tbsp Oil
  • 1 Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1- inch Ginger Grated
  • 500 g Chicken Mince
  • 2 tsp Cumin Powder
  • 2 tsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • 1/2 tsp Chilli Powder Adjust to taste
  • 400 g Canned Tomatoes
  • Salt To taste
  • Coriander For garnish


  • Heat the vegetable oil in a large pan over medium heat.
  • Add the chopped onion and sauté until it becomes soft and translucent.
  • Stir in the minced garlic and grated ginger, cooking for another couple of minutes until fragrant.
  • Add the minced chicken and cook, breaking it apart with a spoon, until it turns brown and cooked through.
  • Sprinkle in the ground cumin, ground coriander, turmeric, garam masala, and chili powder. Stir well to coat the chicken evenly with the spices.
  • Pour in the canned chopped tomatoes and season with salt. Stir everything together.
  • Simmer the curry for about 15-20 minutes, allowing the flavours to meld and the sauce to thicken.
  • Garnish with fresh coriander leaves before serving.

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