Heat the oil in the pan on medium heat until hot.
Add the ginger paste and garlic paste then sauté for 1-2 minutes on medium heat.
Add the finely diced onions and cook for 4-5 minutes until softened.
Add the chicken and cook for 5 minutes on high heat until the chicken changes colour.
Add the salt, black pepper, and crushed chillies then cook for 2-3 minutes on medium heat.
Add the yoghurt and cook for a further 6-8 minutes on medium heat.
Add the chopped coriander, crushed cumin seeds and chopped green chillies
Serve alongside some homemade naan and enjoy!