Chicken Kaleji
Chicken Kaleji (Chicken Liver)
5 from 2 votes
Prep: 5 minutes
Cook: 25 minutes
Total Time 30 minutes
Servings: 4
Chicken kaleji is a curry recipe that goes well with chapatti. This curry recipe, made with chicken or mutton liver, is full of flavour in every bite. Something different from traditional curry recipes.

Nutrition: per serving



  • 500 g Chicken Liver Kaleji
  • 50 ml Oil
  • 1 Onions
  • 2 Tomatoes
  • 2 tsp Garlic Paste
  • 1 tsp Cumin Powder
  • 1 tsp Salt
  • 1 tsp Coriander Powder
  • 1 tsp Garam Masala
  • 1 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 1 tsp Kashmiri Chilli
  • 1 Bullet Chillies
  • Coriander
  • 100 ml Water


  • Add the oil to the pan and heat up on medium heat until hot.
  • Add the garlic paste and sauté for 1-2 minutes until fragrant.
  • Add the finely diced onions and cook on medium heat for 4-5 minutes.
  • Add the chilli powder, turmeric powder, cumin powder, coriander powder and Kashmiri chilli powder then cook the spices for 3-4 minutes – add a tablespoon of water to allow the spices colour to be released and prevent from burning.
  • Add the chopped tomatoes and cook for 3-4 minutes until the oil separates.
  • Add the chicken liver and cook for 2-3 minutes on high heat.
  • Add 100ml water and cook on medium heat for 8-10 minutes.
  • Add the salt, garam masala, and sliced bullet chilli then cook for another 1-2 minutes.
  • Add the dried fenugreek leaves and chopped coriander
  • Serve immediately with homemade chapatti and enjoy!

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