Chicken Andhra
Chicken Andhra
5 from 1 vote
Prep: 10 minutes
Cook: 35 minutes
Total Time 45 minutes
Servings: 4
Get ready to tickle your taste buds with our Chicken Andhra recipe! This southern Indian delicacy is a symphony of exotic spices and succulent chicken, cooked to perfection. It's an easy and quick dish that can elevate any meal into a culinary experience.

Nutrition: per serving



  • 500 g Chicken With bone
  • 2 tbsp Oil
  • 1 Onion Finely chopped
  • 2 Green Chilies Slit
  • 1 Curry Leaf
  • 1 tsp Garlic Ginger Paste
  • 1/2 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Garam Masala
  • 2 Tomatoes Chopped
  • Salt To taste
  • Coriander


  • In a mixing bowl, combine the chicken pieces with ginger-garlic paste, turmeric powder, and a pinch of salt. Allow them to marinate for 30 minutes.
  • Heat the vegetable oil in a pan over medium heat. Add diced onions, green chilies, and curry leaves. Sauté until the onions become translucent.
  • Add the marinated chicken into the pan. Cook until the chicken pieces acquire a light brown hue.
  • Add the red chili powder, coriander powder, cumin powder, and garam masala. Cook for a few minutes until the spices blend thoroughly.
  • Add chopped tomatoes and a pinch of salt. Continue cooking until the tomatoes soften, and the oil begins to separate from the mixture.
  • Pour in a cup of water, lower the heat, cover the pan, and simmer for approximately 15-20 minutes or until the chicken is fully cooked. Stir occasionally.
  • After the chicken is cooked, taste for seasoning and adjust salt and spices if necessary.
  • Garnish with fresh coriander leaves.
  • Serve with steamed rice or naan.

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