Chicken Aloo
Chicken Aloo
5 from 3 votes
Prep: 10 minutes
Cook: 40 minutes
Total Time 50 minutes
Servings: 4
Savour the exotic flavours of Chicken Aloo, a classic dish blending spices and hearty ingredients. Easy to prepare, it's a culinary journey to the subcontinent, right from your kitchen.

Nutrition: per serving



  • 600 g Chicken
  • 500 g Potatoes Peeled, diced
  • 2 tbsp Oil
  • 1 Onion Finely chopped
  • 3 cloves Garlic Minced
  • 1 tsp Ginger Paste
  • 1 tsp Salt
  • 2 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 1 tsp Garam Masala
  • 500 ml Water
  • Coriander Chopped for garnish


  • Heat the vegetable oil in a large pan over medium heat until it becomes hot.
  • Sauté the chopped onion until it turns golden brown.
  • Add the minced garlic and ginger paste, and cook for an additional minute until they release a fragrant aroma.
  • Add the coriander powder, cumin powder, turmeric powder, red chili powder, and salt into the pan, stirring well to combine with the onion and garlic mixture.
  • Place the chicken in the pan and cook until it becomes browned on all sides.
  • Add the diced potatoes to the pan, mixing them with the chicken and spices.
  • Pour water into the pan, stirring everything together. Reduce the heat to low, cover the pan, and allow it to simmer for approximately 20-25 minutes, or until the chicken and potatoes are fully cooked.
  • Check the thickness of the sauce and add more water if desired to achieve a saucy consistency.
  • Sprinkle garam masala over the dish and thoroughly mix.
  • Remove the pan from the heat and garnish with freshly chopped coriander leaves.
  • Serve the Chicken Aloo hot, accompanied by rice or naan bread.

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