Buttermilk Biscuits
Buttermilk Biscuits
5 from 1 vote
Prep: 10 minutes
Cook: 15 minutes
Total Time 25 minutes
Servings: 10
Explore our buttermilk biscuits recipe for a delightful treat. These biscuits are light, fluffy, and perfect with a variety of toppings. Easy to make and utterly scrumptious, they’re ideal for breakfast or tea-time.

Nutrition: per serving



  • 250 g All Purpose Flour
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 60 g Butter Unsalted, cold and diced
  • 150 ml Buttermilk


  • Begin by preheating your oven to 220°C (200°C fan) and lining a baking tray with parchment paper.
  • In a mixing bowl, blend together all-purpose flour, baking powder, baking soda, and salt.
  • Add the cold, diced butter into the dry ingredients and use your fingertips to work it in until the mixture reaches a breadcrumb-like consistency.
  • Add the buttermilk and gently stir until just combined, taking care not to overmix; the dough should have a slightly sticky texture.
  • Turn the dough out onto a lightly floured surface and lightly knead it a few times until it forms a cohesive mass.
  • Roll out the dough to a thickness of approximately 2cm and employ a round cutter to shape the biscuits.
  • Arrange the biscuits on the prepared baking tray and bake them in the preheated oven for 12-15 minutes or until they turn a golden brown colour and are thoroughly cooked.
  • Take them out of the oven and allow them to cool for a few minutes before serving.

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