Black Pepper Chicken
Black Pepper Chicken
5 from 1 vote
Prep: 10 minutes
Cook: 20 minutes
Total Time 30 minutes
Servings: 4
Spice up your culinary routine with our mouth-watering Chicken Black Pepper Stir-Fry. This dish combines tender chicken slices with vibrant bell peppers and a peppery kick, making it a dinner-time sensation.

Nutrition: per serving



  • 500 g Chicken Breast Boneless, thinly sliced
  • 2 Onions Red, thinly sliced
  • 2 Bell Peppers Thinly chopped
  • 3 cloves Garlic Minced
  • 1 tsp Black Pepper
  • 1 tbsp Soy Sauce
  • 1 tsp Oyster Sauce
  • 1 tsp Corn Starch
  • 2 tbsp Vegetable Oil
  • Salt to taste
  • Spring Onions Chopped for garnish


  • In a bowl, combine soy sauce, oyster sauce, corn-starch, and half of the minced garlic. Coat the sliced chicken with this mixture and marinate for 10 minutes.
  • Heat 1 tablespoon of vegetable oil in a wok or large pan over medium-high heat. Stir-fry the marinated chicken until fully cooked. Set aside.
  • In the same pan, add another tablespoon of vegetable oil and sauté the remaining minced garlic until fragrant.
  • Toss in sliced red onions and bell peppers, stir-frying for 3-4 minutes until slightly softened.
  • Return the chicken to the pan, adding black pepper and a pinch of salt. Stir-fry for an additional 2-3 minutes.
  • Adjust the seasoning to taste, adding more black pepper for extra spice.
  • Remove from heat once everything is heated through and well combined.
  • Serve the Chicken Black Pepper Stir-Fry with steamed rice or noodles. Top with chopped green onions for freshness.

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