Aloo Fry
Aloo Fry
5 from 1 vote
Prep: 10 minutes
Cook: 20 minutes
Total Time 30 minutes
Servings: 4
This vibrant and flavorful dish features crispy and perfectly seasoned potato bites that are sure to tantalize your taste buds. The aromatic spices and golden hue of this dish promise a satisfying and irresistible culinary experience.

Nutrition: per serving

Calories212kcal
Carbs29g
Fat9g
Saturates1g
Sugars3g
Protein3g
Fibre5g

Ingredients

  • 500 g Potatoes peeled and diced
  • 3 tbsp Vegetable Oil
  • 1 tsp Cumin Seeds
  • 1 tsp Mustard Seeds
  • 1 Onion
  • 2 Green Chillies finely chopped
  • 1 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 1 tsp Coriander Powder
  • Salt
  • Coriander for garnish

Instructions

  • Heat vegetable oil in a large frying pan over medium heat.
  • Add cumin seeds and mustard seeds. Allow them to splutter.
  • Add chopped onions and green chillies. Sauté until onions turn translucent.
  • Add diced potatoes to the pan. Cook for 5 minutes, stirring occasionally.
  • Sprinkle turmeric powder, chilli powder, coriander powder, and salt over the potatoes. Mix well to coat evenly.
  • Cover and cook for 10-15 minutes, or until potatoes are tender, stirring occasionally.
  • Once the potatoes are cooked through and golden brown, remove from heat.
  • Garnish with fresh coriander leaves.
  • Serve hot as a side dish with rice or roti.

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