These little green gems are packed with earthy flavour, and they bring a unique taste to your dishes. From roasting to sautéing, there are countless ways to enjoy Brussels sprouts, whether as a side dish or a delicious addition to your main course.
Roasted Brussel Sprouts
5 from 1 vote
Elevate your veggie game with our Roasted Brussels Sprouts recipe that brings you the perfect blend of crispy, flavourful, and healthy. Tossed in olive oil, garlic, and seasonings, these little green gems transform into an irresistible side dish.
