Our Instant Pot Butter Chicken recipe is a quick and easy way to enjoy rich, creamy curry at home. With tender chicken in a spiced tomato sauce, this dish brings restaurant-quality flavours in a fraction of the time.
Stir in the minced garlic and grated ginger. Cook for 1 minute until fragrant.
Add the garam masala, ground cumin, ground coriander, paprika, turmeric, and chilli powder. Stir well to coat the onions and release the spices’ aroma.
Add the chicken thighs to the pot and cook for 2–3 minutes until they are lightly browned on all sides.
